TriFury Banquet
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About this event
Pricing
$40 for members ($45 starting 11/1)
$60 for non-members
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Menu
Chips and Salsa VG GF
House Made Chili GF
house recipe with prime rib, ground beef
Southwest Salad V GF
Romaine lettuce, roasted corn, tomatos, scallion, cilantro, tortilla strips, zesty jalapeno ranch
Chicken Fajitas GF
Grilled Chicken, bell peppers, onions, shredded cheese, salsa, sour cream, flour tortillas
Chimichurri Rubbed Sirloin GF
Sliced sirloin, house chimishurri sauce
Seasoned White Rice with Black Beans and Corn VG GF
Coffee and Tea Station
Mini Churros with Caramel Sauce V
Featured Speakers
Members John Yen and Paul Cataldi will speak about their recent Kona experience.
Registration Info
Registration is required before Wednesday, November 11, 2026 at 11:59 PM
Payment In Full In Advance Only
Capacity
90 Total Slots
86 Available Slot(s)
Number of People Who Will Attend
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